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Why we dye with plants

Our fascinating journey through natural colors and painting methods started in Aït Bouali, a small village in the High Atlas Mountains of Morocco. With the advent of synthetic dyes, many old dyeing techniques have been forgotten. One of those techniques is dyeing with natural dyes.

Tajine Berbère

The tajine Berbère combines flavours of the Atlas. This traditional stew consists of simple vegetables as potatoes, onion, tomatoes, carrot and zucchini. By stewing these together with water and herbs, you create a simple but tasty dish.